Appetizers
- She Crab Bisque
- $6.50
- Full of crabmeat with a hint of sherry
- Scallops Rumaki
- $7.95
- Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
- Coconut Shrimp
- $7.95
- Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
- Grilled Shrimp
- $6.95
- Large local shrimp grilled and topped with our delightful tropical salsa
- Hot Crab Dip
- $8.95
- A delicate combination of local crabmeat in a light cheese sauce (Great to share)
- Tartines Provencales
- $7.95
- Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
- Crabcake Sampler
- $7.95
- A single crabcake served over mixed greens and a horseradish caper sauce
- Salade Composee
- $7.95
- Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
- Brie Cheese
- $8.95
- Warm brie cheese served with french bread, chutney and fresh fruit
- Mixed Green Salad
- $4.95
- Choice of homemade honey Dijon, blue cheese, or Raspberry vinaigrette
- Caesar Salad
- $6.95
- One of the best on the Outer Banks
- Appetizer Platter
- $26.95
- Four coconut shrimp, four rumakis, two crabcakes, and hot crab dip (serves four)
Seafood
- Fish Dujour
- $19.95
- Always the freshest available. Ask your server about today’s selection
- Mixed Grille
- $21.95
- Changes daily
- Grilled Shrimp, Fried Shrimp or
Sautéed Shrimp (choice of one) - $19.95
- Lightly marinated and grilled, lightly fried or sautéed in lemon butter
- Shrimp Scampi
- $19.95
- Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
- Shrimp and Scallop Napoleon
- $21.95
- A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
- Shrimp and Scallop Tropicale
- $20.95
- A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
- Lump Crabcakes
- $19.95
- Crispy fried crabcakes served with a creamy horseradish caper sauce
- Fried Shrimp & Crabcake Combo
- $20.95
- Crispy fried panko crusted shrimp and lump crabcake served with a remoulade
~ Add fried scallops $4.00
Pasta
- Pasta Primavera
- $18.95
- Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese
~Topped with grilled shrimp for $22.95
- Chicken and Fettuccine Alfredo
- $19.95
- Grilled chicken breasts over fettuccine and broccoli in an Alfredo sauce
- Seafood Pasta
- $22.95
- Penne pasta tossed with sautéed shrimp, scallops and smoked salmon in a light cream sauce
Filet Dishes
- Filet Mignon
- $25.95
- An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
~6 oz. filet mignon for $22.95
- Filet Coquille
- $24.95
- A petite filet mignon sautéed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
- Filet De Mer
- $24.95
- A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce
- Filet & Crabmeat
- $27.95
- A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce
- Filet Dijon
- $23.95
- Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce
- Filet & Crabcake
- $25.95
- Grilled filet mignon with béarnaise and a crabcake with horseradish caper sauce
- Le Grand Trio
- $30.95
- A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise
- Beef Brochette & Fried Shrimp
- $21.95
- A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
Chicken & Pork Dishes
- Chicken Normandy
- $18.95
- Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
- Grilled Chicken
- $16.95
- Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
- BBQ’d Chicken & Shrimp
- $19.95
- Grilled BBQ glazed chicken breasts topped with grilled shrimp and Béarnaise sauce
- Pork Au Sherry
- $18.95
- Medallions of pork tenderloin sautéed with mushrooms in a light sherry cream sauce
- Pork & Shrimp Tarragon
- $21.95
- Sautéed pork medallions and shrimp in a dijon tarragon cream sauce
- Pork Tenderloin
- $17.95
- Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
All entrees served with chef’s choice of accompaniments
(Split plate charge…4.95)
Dessert & Coffee
Our wonderful selection of desserts…5.95
Espresso…3.95 Cappuccino…4.95
Children’s Menu
All Children’s Menu items served with french fries
- Fish of the Day
- $7.95
- Chicken Tenders
- $7.95
- Parmesan Noodles
- $6.95
- Crabcake
- $8.95
- Fried Shrimp
- $8.95
- Grilled Steak
- $9.95
- 4 oz. Filet Mignon
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