Starters & Shared Bites
Soup of the Day
cup 5 bowl 7
Fried Green Tomatoes 10
topped with corn, spinach, & bacon sauté then finished with goat cheese and a roasted poblano ranch for dipping
Half Pound of Steamed Shrimp 13
outer banks shrimp steamed plain or with old bay seasoning
Hot Crab Dip for Two 12
parmesan, pepperjack, and fontina cheeses blended with lump crab and spices
Calamari 10
the whole squid diced, breaded, sprinkled with parmesan and served with marinara
Mini Cakes & Oysters 15
two mini crabcakes & fried oysters accompanied by our roasted red pepper remoulade
Cheese Sticks 8
wisconsin mozzarella covered with Italian style coating….always a favorite
SALADS
House Salad
crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons 4/9
Classic Wedge
quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese 7
Miller’s Signature Salad
garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh pears with a raspberry walnut vinaigrette 4/9
Salad Toppers
grilled shrimp 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5
salad dressings: housemade buttermilk ranch, bleu cheese, housemade 1000 island, french, honey mustard, housemade balsamic vinaigrette, oil & vinegar
SEAFOOD
All locally caught when available
Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice Pilaf, Cole Slaw, Fresh Vegetables
Outer Banks Shrimp 19 broiled or fried.
Coconut Style served with our sweet chili cucumber cream 21 Fried Oysters 20
coastal carolina oysters
Fish of the Day Mkt
chef’s selection of fresh, never frozen fish
Twin Soft Shell Crabs 23
two fried soft crabs from obx waters, body & legs, nothing removed, (when available) add third crab $4
Pamlico Flounder 21
caught from the pamlico sound, a filet of flakey white flounder recommended fried
Fresh Wanchese Sea Scallops 27 broiled or fried
Waterfront Style in lemon butter, white wine, lump crab with a fontina cheese crust 32
Oregon Inlet Tuna 21 marinated with roasted garlic and spices Teriyaki Ginger Glazed 22 Blackened with Cajun spices 23
Mahi Mahi 21
grilled caribbean style mahi mahi with a cool tomato-mango salsa. Blackened with Cajun spices 23
Crab Cakes 26
two 4oz cakes packed with local lump crab; served blackened, fried or broiled & accompanied by a roasted red pepper remoulade
Trawl Boat 23
shrimp, scallops and a crab cake broiled til golden
Flounder Stuffed with Crabmeat 24
local filet of flounder wrapped around fresh lump crabmeat and seasonings, baked in a cast iron skillet
Fried Seafood Trio 23 fresh shrimp, scallops, and oysters
Broiled Fisherman’s Platter 26 flounder, shrimp, scallops and a crab cake
Fried Kill Devil Hills Platter 25 flounder, shrimp, scallops, and oysters
Make your own menu 22
pick two different items below to create your own platter
shrimp * popcorn shrimp * fried oysters *crab cake * fried soft shell crab (substitute flounder or scallops for 2.00)
STEAMED SEAFOOD
Served with cole slaw
Crab Legs 24
one pound of alaskan snow crab legs with drawn butter
Peel & Eat Shrimp 20
one pound steamed plain or with old bay seasoning
Steamed Combo 25
why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp
ALL YOU CAN EAT
Just let us know when you want some more! (please allow cooking time)
These dinners may not be shared. Prices are on a per person basis.
Sorry, no “doggie bags” for items in the “all you can eat” section.
Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice Pilaf, Cole Slaw, Fresh Vegetables
Fried Popcorn Shrimp 19
bite sized shrimp breaded and deep fried
Fried Ocean Trout 17
filets of ocean trout breaded and fried
BEEF & CHICKEN
Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice Pilaf, Cole Slaw, Fresh Vegetables
Ribeye Steak 24
a nine-ten ounce cut of Butcher Block Angus Reserve (top 3%) cut in house and grilled to temperature
New York Strip & Strings 25
butcher block angus reserve (top 3%) topped with blue cheese butter and fried onion strings ten-eleven ounces
Chicken Fontina 19
grilled chicken breast topped with crispy bacon, fontina cheese & sundried tomato cream sauce
Chicken Tenders 17
lightly breaded white meat chicken strips
SURF & TURF
Angus beef and fresh seafood…The best of both worlds
Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice Pilaf, Cole Slaw, Fresh Vegetables
Nine-Ten Ounce Ribeye with one of the following: 27
Shrimp * Fried Oysters * Crab Cake *Popcorn Shrimp * Fried Soft Shell Crab (substitute flounder or scallops for 2.00)
PASTA
Served with toasted sourdough
Sunset Pasta Bowl 22
fettuccini noodles with your choice of parmesan alfredo, tomato basil marinara, or sundried tomato cream sauce topped with your choice of one (1) or two (2) shrimp, scallops, lump crabmeat
Vegetarian Style 17
fresh vegetables & choice of sauce
With chicken 18 choice of sauce
SANDWICHES
Sandwiches served with fries. Lettuce, tomato & mayo on the side. Substitute onion rings for fries $2.00
Crab Cake Sandwich 13
our homemade recipe served up sandwich style
Soft Shell Crab Sandwich 14
the whole outer banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available)
House Specialty Fish Sandwich 14
fresh fried flounder topped with fried onion strings and house tarter
Traditional Maine Lobster Roll 15
maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun
Side Orders
French Fries Baked Potato Mashed Potato Cole Slaw Dinner Roll Applesauce Rice
Fresh Vegetable Basket of Onion Rings Basket of Hushpuppies
Jumbo Burger 9
cooked to your temperature
add cheese 1.00 add applewood smoked bacon 1.25
Grilled Chicken 9 tender grilled chicken breast
add cheese 1.00
add applewood smoked bacon 1.25
CHILDREN’S MENU AVAILABLE Smaller portions only available for our young friends ages 10 and under
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