Menu

Fried CalamariSucculent squid, flash fried and tossed in a light white wine, cherry pepper and lemon butter sauce. ” A Once in a Blue Moon” experience. 

Jerk Marinated and Char-grilled WingsDig into these wings and you will ask for more. Served with celery sticks and bleu cheese dressing.

Oysters RockefellerFive local, plump oysters, backed on the half shell with a Pernod cream sauce, applewood smoked bacon, spinach, and aged parmesan cheese.

Buffalo ShrimpTasty shrimp, breaded, deep-fried and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing .

Seared Sea ScallopsOur popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli & a sweet soy ginger sauce.

Fried Green Tomato & Shrimp NapoleonBlackened shrimp served over fried green tomatoes layered with goat cheese.  Served over Cajun cream sauce.

Basket of FriesHand cut, perfectly salted, and fried to perfection… “Right off the boardwalk”.

Spinach & Arugula SaladWith champagne poached pear, candied pecans, house smoked bacon, grilled red onion and a creamy goat cheese scallion vinaigrette

Caesar SaladChopped Romaine tossed in our homemade Caesar dressing with applewood smoked bacon, fresh tomatoes, caramelized Vidalia onion, grilled lemon, and shaved parmesan.

House SaladMixed baby greens, roasted sweet red bell peppers, cucumber, mushrooms, onion, tomatoes, and carrots.

AdditionsAdd grilled chicken, blackened shrimp skewer, or fried oysters (seasonal)

Crab Cake SandwichOur beloved blue crab makes this sandwich one of our specialties. Either fried, broiled or blackened served on a toasted roll with lettuce, tomato, and our signature jalapeno remoulade. Served with fries.

Oyster Po’ BoyA freshly toasted hoagie roll, filled with delicately fried oysters, lettuce, tomato, and jalapeno remoulade. Served with fries.

Cheese Steak & FriesTender, shaved rib eye steak, with or without fried onions and mushrooms. Topped with melted American, provolone, or “whiz” cheese, and served on a freshly toasted hoagie roll. Served with fries.

Portobello SandwichChargrilled Portobello, zucchini, roasted red peppers & shaved parmesan. Served on toasted ciabatta with arugula and a balsamic reduction. Served with fries.

Shrimp “Not a Burger”This zesty sandwich comes with blackened shrimp, fried green tomato & sharp provolone. Served on toasted ciabatta bread with arugula, basil aioli and a balsamic reduction. Served with fries.

The Beach Burger & FriesOne third pound of prime, angus ground beef, hand crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, and onion and your choice of cheese. (American, Swiss, Cheddar, Provolone, or Blue)Add a fried egg, bacon, or grilled mushrooms and onions or blackened 1

Chick DeCluckOnce in a blue moon you will find a sandwich of this caliber! A blackened and barbequed chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro cream. Served with black beans and rice.

Caribbean Pulled Pork Sandwich“Ya man … dis pork is jerk rubbed and Jamaican rum braised, pulled, and sauced for de best eatin ya can have. Dis great sandwich is served with a Mojo BBQ sauce and a zesty cilantro cream.” Translation….all thumbs up! Served with black beans and rice

Mahi Mahi BLTThis is not your mother’s BLT! Fresh Mahi Mahi, pepper dusted, seared, and served on a toasted roll with local Currituck tomatoes (when available), crisp lettuce and Applewood smoked bacon. Served with our signature jalapeno remoulade & fries

Fish TacosLocal fresh fish, seasoned, seared and shredded. Served in flour tortillas with pico de gallo, cheese, shredded lettuce, and cilantro citrus cream. Accompanied with black beans and rice.

The TruckstopTender pork loin, pan fried and placed over a generous portion of skillet potatoes and smothered in true, home style pan gravy.Topped with a fried egg 17

Free Range ChickenTender oven roasted airline chicken breast served over horseradish mashed potatoes with a Portobello mushroom, brown butter-pan gravy and wilted greens

Shrimp and GritsShrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted red bell peppers, Cajun spices, white wine, and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.

7 oz Flame Kissed Filet MignonA delectable cut of choice beef tenderloin served over horseradish, green onion potato cake with a port wine bacon jus and a side of seasonal vegetables

Crabcake DinnerOur own recipe—fried, broiled or blackened. Enough said!!!! Served with fries and slaw.

BouillabaisseFresh local fish and shellfish simmered in a lightly spiced saffron scented white wine tomato broth

Braised PortabelloThis marinated mushroom is stuffed with spinach, arugula, and goat cheese risotto. Served on a bed of sauteed seasonal vegetables. Topped with a sharp provolone crisp and port wine reduction.

Fish and ChipsLocal Mahi-Mahi, beer battered and fried to perfection. Served over Miss Karen’s hand cut fries with house made slaw and a side of our signature jalapeño remoulade.

Fried Oyster Dinner(Seasonal) Juicy, plump fried oysters served with a side of jalepeno remoulade, Fries and Slaw.

Veggie Voodoo PastaFresh vegetables sautéed in a spicy and bold marinara sauce and tossed with Cavatappi pasta and shaved parmesan cheese.Add Cajun Rubbed Chargrilled Pork Loin 16

Add Blackened Shrimp 17

Add Both 19

Angel’s DelightShrimp and blue crab, sautéed in a light white wine sauce, with vine-ripened tomatoes, fresh green onion, roasted red peppers, garlic, and basil. Finished with whole butter and served over angel hair pasta and topped with parmesan cheese.

DrinksCoke, Diet Coke, Sprite, Mellow Yellow, Mr. Pibb, Fanta Orange, Ginger Ale, Iced Tea, Milk, Bottled Water, & Morning View Coffee “Blue Moon Blend”

BeersDraft Beer: Blue Moon, Guiness, Heavy Seas Loose Cannon IPA, Highland Gaelic Ale, Great Divide Hercules IPA, Coney Island Mermaid Pilsner (draft beers will rotate seasonally and when available)Bottled Beer: Coors Light, Bud Light, Miller Light, Budweiser, Michelob Ultra, Amstel Light, Heineken, Corona, Buckler (non-alcoholic), Red Stripe, Pabst Blue Ribbon, He’Brew Messiah Bold, Scrimshaw Pilsner, Red Seal Ale, Old Rasputin, Left Hand Milk Stout, Sierra Nevada Pale Ale, Breckenridge 471 Small Batch, Anchor Steam, Stone IPA, Dogfish Head 90 Minute IPA, Heavy Seas Gold Ale, Victory Lager, Mother Earth Sisters of the Moon IPA, Rogue Mocha Porter, Mother Earth Dark Cloud Dunkel (bottled beers will rotate seasonally and when available)

WineBy the glass or bottle: Estrella Chardonnay, Zonin Pinot Grigio, Badger Mountain Organic Reisling, La Terre White Zinfandel, The Crossing Sauvignon Blanc, Zonin Prosecco, 99 Vines Pinot Noir, Diseno Malbec, Leaping Lizard Merlot, The Crusher Cabernet Sauvignon, Rosenblum SyrahDrinking and driving never mix!!!! Please choose a designated driver or ask us to call a cab.